Ingredients:
- 10 - hard-boiled eggs , split in half lengthwise, yolk removed
- 10 - reserved yolks
- 1/2 tsp course ground pepper
- paprika for garnish (optional)
Directions:
- Mash yolks in a small bowl until they resembles course crumbs.
- Add in mustard, Miracle Whip, Worcestershire sauce and pepper, mix well.
- You can taste at this time and add more or less mustard to you taste.
- Spoon or pipe into eggs halves.
- Sprinkle lightly with paprika and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 191.73mg | 64% | |
| Sodium | 249.84mg | 10% | |
| Potassium | 76.2mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 12% | |
|---|---|---|---|
| Cholesterol | 273.95mg | 64% | |
| Sodium | 356.98mg | 10% | |
| Potassium | 108.88mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 9.46g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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