Directions:
- Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well.
- Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.82 Kcal (941 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 226.47mg | 9% | |
| Potassium | 331.4mg | 7% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.61g | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.1 Kcal (674 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 9% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 21% | |
| Sodium | 162.28mg | 9% | |
| Potassium | 237.48mg | 7% | |
| Total Carbs | 26.71g | 12% | |
| Sugars | 4.15g | 23% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 5.45g | 15% | |
| Iron | 1.1mg | 9% | |
| Calcium | 100.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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