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Buttermilk Oatmeal Pancakes Recipe

Buttermilk Oatmeal Pancakes Recipe

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Ingredients:

Serving

2 cups buttermilk
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tsp baking powder
1 1/2 tsp white sugar
1/2 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1/4 cup vegetable oil

Directions:

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.43 Kcal (3004 kJ)
Calories from fat	270.23 Kcal
		% Daily Value*
Total Fat	30.03g	46%
Cholesterol	95.32mg	32%
Sodium	863.33mg	36%
Potassium	773.2mg	16%
Total Carbs	100.39g	33%
Sugars	29.38g	118%
Dietary Fiber	6.91g	28%
Protein	16.42g	33%
Iron	3.9mg	22%
Calcium	304.9mg	30%

Amount Per 100 g
Calories	253.97 Kcal (1063 kJ)
Calories from fat	95.66 Kcal
		% Daily Value*
Total Fat	10.63g	46%
Cholesterol	33.74mg	32%
Sodium	305.62mg	36%
Potassium	273.71mg	16%
Total Carbs	35.54g	33%
Sugars	10.4g	118%
Dietary Fiber	2.45g	28%
Protein	5.81g	33%
Iron	1.4mg	22%
Calcium	107.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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