Directions:
- In a mixing bowl, combine the first eight (8) ingredients.
- Add oil; mix well.
- Add eggs, one at a time, beating well after each addition.
- Stir in carrots, pineapple, and pecans.
- Transfer to an 8-inch round microwave-safe casserole dish (2-quart round Pyrex casserole dish).
- Microwave, uncovered at 70% power for 12 to 14 minutes, rotating a half turn once or until moist area is about 1 1/2-inch in diameter and remains in the center(when touched, cake will cling to your finger while area underneath will be almost dry).
- Cool completely on a wire rack.
- Invert onto a serving plate.
- Frost cake.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.35 Kcal (2882 kJ) | ||
| Calories from fat | 488.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.27g | 83% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 34% | |
| Sodium | 932.94mg | 39% | |
| Potassium | 390.77mg | 8% | |
| Total Carbs | 46.35g | 15% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 345.73 Kcal (1448 kJ) | ||
| Calories from fat | 245.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 83% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 34% | |
| Sodium | 468.58mg | 39% | |
| Potassium | 196.27mg | 8% | |
| Total Carbs | 23.28g | 15% | |
| Sugars | 11.2g | 89% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 4.98g | 20% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 88.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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