Directions:
- Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well.
- Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; beat well.
- Pour mixture over vegetables; toss gently. Cover and chill.
- Top with cashews before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 93.19mg | 4% | |
| Potassium | 236.09mg | 5% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 14% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 134.98mg | 4% | |
| Potassium | 341.98mg | 5% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 3.58g | 5% | |
| Vitamin C | 23.6mg | 27% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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