Cashew Vegetable Slaw

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 16

From a Junior League cookbook

Ingredients:

2 cups shredded zucchini

2 1/2 cups shredded cabbage

1/2 cup shredded carrot

1/2 cup thinly sliced radish

1/4 cup sliced green onion

1/4 cup chopped fresh parsley

1/3 cup vegetable oil

2 tablespoons whipping cream

3 tablespoons cider vinegar

1 tablespoon spicy brown mustard

1/2 teaspoon salt

1 cup coarsely chopped roasted cashews

Directions:

1. Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well.
2. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; beat well.
3. Pour mixture over vegetables; toss gently. Cover and chill.
4. Top with cashews before serving.

By RecipeOfHealth.com