Cas' Adapted Low Fat Turtle Pumpkin Pie Recipe

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Cas' Adapted Low Fat Turtle Pumpkin Pie
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Ingredients:

Directions:

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  2. Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spoon into crust.
  3. Refrigerate 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.78 Kcal (1644 kJ)
Calories from fat 233.43 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 0.82mg 0%
Sodium 184.14mg 8%
Potassium 293.94mg 6%
Total Carbs 35.64g 12%
Sugars 11.7g 47%
Dietary Fiber 4.43g 18%
Protein 5.66g 11%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 201.84 Kcal (845 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 40%
Cholesterol 0.42mg 0%
Sodium 94.62mg 8%
Potassium 151.05mg 6%
Total Carbs 18.32g 12%
Sugars 6.01g 47%
Dietary Fiber 2.27g 18%
Protein 2.91g 11%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 14%
Iron 1.1mg 12%
Calcium 72.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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