Carrott Souffle Recipe

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Carrott Souffle
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Ingredients
8
Count
Nutrition
28
Calories
Total time
60
Minutes
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Ingredients:

  • 1 stick butter
  • 1 cup sugar
  • 11/2 tsp vanilla extract
  • 3 eggs
  • 11/2 tsp baking
  • powdwered sugar

Directions:

  1. Cook carrots until tender
  2. Puree carrots and butter until smooth
  3. Add all other ingredients(except powdered sugar)
  4. Mix together using hand mixer
  5. Cook at 350 degrees
  6. For 45 mins
  7. Let cool
  8. Sprinkle powdwered sugar on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.97 Kcal (117 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 10.79mg 4%
Sodium 12.37mg 1%
Potassium 24.5mg 1%
Total Carbs 2.76g 1%
Sugars 2.11g 8%
Dietary Fiber 0.28g 1%
Protein 0.42g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 119.01 Kcal
% Daily Value*
Total Fat 13.22g 3%
Cholesterol 82.27mg 4%
Sodium 94.28mg 1%
Potassium 186.73mg 1%
Total Carbs 21.04g 1%
Sugars 16.06g 8%
Dietary Fiber 2.15g 1%
Protein 3.19g 1%
Vitamin C 1.5mg 0%
Vitamin A 0.6mg 3%
Iron 1.1mg 1%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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