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Rosie's Bakery Brownies/chocolate Orgasms Recipe

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Rosie's Bakery Brownies/chocolate Orgasms
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Ingredients
12
Count
Nutrition
109
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F; Lightly grease and 8-inch square pan with butter or vegetable oil.
  2. Melt the 3 1/2 ounces of chocolate and 12 T butter in the top of a double boiler placed over simmering water; Cool the mixture for 5 minutes; Place 1 1/2 cups sugar in a medium-sized mixing bowl and pour in the chocolate mixture; Using an electric mixer on medium speed, mix until blended, about 25 seconds; Scrape the bowl with a rubber spatula.
  3. Add the vanilla; With the mixer on medium-low speed, add the eggs one at a time, blending after each addition until the yolk is broken and dispersed, about 10 seconds; Scrape the bowl after the last egg and blend until velvety, about 15 more seconds.
  4. Add the flour on low speed and mix for 20 seconds; finish the mixing by hand, being certain to mix in any flour at the bottom of the bowl; Stir in 1/2 cup of the nuts.
  5. Spread the batter evenly in the prepared pan and sprinkle the remaining 2 T of nuts over the top.
  6. Bake the brownies on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, 25 to 30 minutes.
  7. Remove the pan from the oven and place it on a rack to cool for 1 hour before cutting the brownies; Serve the next day (it takes a day for the flavor to set) and don't forget the tall glass of milk.
  8. For the Chocolate Orgasms, do not cut the brownies, but allow them to cool completely.
  9. The prepare the frosting, melt the 1 1/2 ounces of chocolate in the top of a double boiler placed over simmering water.
  10. Pour the evaporated milk into an electric blender and add the sugar and the melted chocolate; Blend the frosting on medium-low speed until it thickens, about 50 seconds (the sound of the machine will change when this process occurs).
  11. Using a frosting spatula, spread the frosting evenly over the surface of the cooled brownies and allow them to sit for 1 hour before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.27 Kcal (457 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 26.18mg 9%
Sodium 9mg 0%
Potassium 72.95mg 2%
Total Carbs 10.27g 3%
Sugars 6.01g 24%
Dietary Fiber 0.95g 4%
Protein 2.01g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 420.56 Kcal (1761 kJ)
Calories from fat 262.94 Kcal
% Daily Value*
Total Fat 29.22g 12%
Cholesterol 100.77mg 9%
Sodium 34.63mg 0%
Potassium 280.76mg 2%
Total Carbs 39.53g 3%
Sugars 23.13g 24%
Dietary Fiber 3.66g 4%
Protein 7.73g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 46.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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