Directions:
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.66 Kcal (3809 kJ) | ||
| Calories from fat | 468.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1157.67mg | 48% | |
| Potassium | 213.48mg | 5% | |
| Total Carbs | 99.6g | 33% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 12.04g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 444.86 Kcal (1863 kJ) | ||
| Calories from fat | 229.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 80% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 68% | |
| Sodium | 566.15mg | 48% | |
| Potassium | 104.4mg | 5% | |
| Total Carbs | 48.71g | 33% | |
| Sugars | 14.68g | 120% | |
| Dietary Fiber | 1.82g | 15% | |
| Protein | 5.89g | 24% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.2mg | 25% | |
| Calcium | 122.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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