Directions:
- Saute all ingredients, except salt and pepper, in sauce pan over medium heat until glazed and fork tender.
- Remove vanilla bean.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.63 Kcal (128 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 17.81mg | 1% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.04 Kcal (448 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 3% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 2% | |
| Sodium | 62.25mg | 1% | |
| Potassium | 286.26mg | 2% | |
| Total Carbs | 11.79g | 1% | |
| Sugars | 7.29g | 8% | |
| Dietary Fiber | 2.66g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Vitamin A | 1mg | 9% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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