Indian Lamb Wraps Recipe

Directions:

1. In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
2. Add the next 5 ingredients and 1/2 teaspoon kosher salt.
3. Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
4. Clean skillet and return to stove.
5. Add 2 teaspoons of olive oil over high heat.
6. Add the lamb and 1 teaspoon kosher salt and pepper to taste.
7. Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
8. Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
9. Spoon filling mixture onto tortillas and roll-up/wrap.