Directions:
- Wash carrots well and shred using the largest holes in a grater.
- Mix together all ingredients.Cover and chill overnight.Serve cold or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.24 Kcal (1797 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 234.75mg | 10% | |
| Potassium | 446.11mg | 9% | |
| Total Carbs | 105.75g | 35% | |
| Sugars | 98.57g | 394% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 0.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 152.59mg | 10% | |
| Potassium | 289.97mg | 9% | |
| Total Carbs | 68.74g | 35% | |
| Sugars | 64.07g | 394% | |
| Dietary Fiber | 2.66g | 16% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 8.8mg | 23% | |
| Vitamin A | 0.8mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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