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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious with seafood. Ingredients:
8 carrots, peeled and sliced into 1 inch pieces |
1/2 cup water |
2 tablespoons butter |
1 teaspoon white sugar |
1/2 teaspoon salt |
1/2 teaspoon dill seed |
Directions:
1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
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