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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy and delicious carrot side dish with an Indian flavor. Ingredients:
1 lb carrot, cut into matchsticks |
2 tablespoons butter |
1/2 teaspoon garam masala |
1/4 teaspoon salt |
1/4 teaspoon ginger powder |
1/4 teaspoon red chili powder (optional) |
1 tablespoon cilantro leaf, for garnish |
Directions:
1. Cook carrots until just tender, 10-15 min depending on size of carrots.
2. Melt butter in pan until browned.
3. Add garam masala, salt, ginger and red chili powder if using.
4. Cook 1 minute.
5. Add carrots and toss to coat.
6. Serve with cilantro leaves sprinkled on top as garnish.
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