Carrots and Celery Tarragon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A different but easy side dish. Ingredients:
6 tablespoons butter |
2 tablespoons water |
6 medium carrots, peeled and sliced 1-inch thick |
3 celery ribs, cut into 2-inch pieces |
1 garlic clove, minced |
2 teaspoons tarragon |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
Directions:
1. In a large skillet, melt butter over medium heat.
2. Add all remaining ingredients.
3. Reduce heat to medium-low; cover and cook (stirring occassionally) for about 20 minutes or until veggies are to your desired tenderness.
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