Directions:
- Remove giblets and neck from turkey, and rinse turkey with cold water. Drain cavity well; pat dry. Tie ends of legs together with kitchen string; tuck wingtips under. Place, breast side up, on a lightly greased roasting rack in a large roasting pan. Let stand at room temperature 1 hour.
- Preheat oven to 400°. Stir together thyme, next 2 ingredients, 1 1/2 tsp. salt, and 1/2 tsp. pepper; rub mixture into cavity of turkey. Rub butter over turkey. Sprinkle remaining salt and pepper over outside of turkey; rub into skin. Arrange onions and next 3 ingredients around base of turkey in roasting pan; add wine and 1 cup water to pan.
- Place turkey in oven; reduce oven temperature to 325°. Bake at 325° for 3 hours or until a meat thermometer inserted into thickest portion of thigh registers 160°.
- Remove turkey from oven; increase heat to 425°. Baste turkey with pan juices, and let stand 15 minutes; return to oven. Bake at 425° for 10 to 15 minutes or until golden brown and thermometer registers 165°.
- Let turkey stand in pan 30 minutes; transfer to a serving platter. Reserve pan drippings for Easy Turkey Gravy, if desired.
- *Frozen whole turkey, thawed, may be substituted.
- Recipe brought to the table by chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1413.63 Kcal (5919 kJ) | ||
| Calories from fat | 661.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 113% | |
|---|---|---|---|
| Cholesterol | 448.53mg | 150% | |
| Sodium | 7699.52mg | 321% | |
| Potassium | 2309.44mg | 49% | |
| Total Carbs | 46.57g | 16% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 11.93g | 48% | |
| Protein | 105.68g | 211% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 6.4mg | 35% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 113% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 150% | |
| Sodium | 620.65mg | 321% | |
| Potassium | 186.16mg | 49% | |
| Total Carbs | 3.75g | 16% | |
| Sugars | 1.6g | 80% | |
| Dietary Fiber | 0.96g | 48% | |
| Protein | 8.52g | 211% | |
| Vitamin C | 2.3mg | 47% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 0.5mg | 35% | |
| Calcium | 22.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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