Carrot Cake II Recipe

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Ingredients:

Serving

1 lb carrot, freshly grated
4 large eggs
2 cups sugar
3 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1/2 cup walnuts, chopped
1 1/2 cups oil
1 (8 oz) package cream cheese
1 (10 oz) box sugar
4 oz unsalted butter
2 tsp real vanilla

Directions:

Preheat oven to 325°.
Add 1 egg at a time to the grated carrots until all 4 have been added.
Beat after each egg Add the oil and mix.
Then sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts, beating after each addition.
Next, add the walnuts and mix well.
Pour into a greased/floured tube pan.
Bake for 1 hour at 325°, or or when a tooth pick is inserted into the cake and it comes out clean.
FOR THE ICING: Soften butter and cheese. Blend well and then add the sugar and vanilla.
Beat until smooth and creamy.
Frost only after cake is cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1046.52 Kcal (4382 kJ)
Calories from fat	639.06 Kcal
		% Daily Value*
Total Fat	71.01g	109%
Cholesterol	164.35mg	55%
Sodium	605.95mg	25%
Potassium	444.96mg	9%
Total Carbs	93.15g	31%
Sugars	51.93g	208%
Dietary Fiber	4.02g	16%
Protein	13.22g	26%
Vitamin C	3.6mg	6%
Vitamin A	0.7mg	24%
Iron	1.4mg	8%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	336.7 Kcal (1410 kJ)
Calories from fat	205.6 Kcal
		% Daily Value*
Total Fat	22.84g	109%
Cholesterol	52.88mg	55%
Sodium	194.95mg	25%
Potassium	143.16mg	9%
Total Carbs	29.97g	31%
Sugars	16.71g	208%
Dietary Fiber	1.29g	16%
Protein	4.25g	26%
Vitamin C	1.2mg	6%
Vitamin A	0.2mg	24%
Iron	0.4mg	8%
Calcium	60mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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