Carrot Salad Recipe

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Carrot Salad
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Ingredients:

Directions:

  1. MIX ALL INGREDIENTS TOGETHER. CHILL AND SERVE.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.93 Kcal (427 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 6.15mg 2%
Sodium 322.92mg 13%
Potassium 151.89mg 3%
Total Carbs 11.21g 4%
Sugars 2.35g 9%
Dietary Fiber 1.49g 6%
Protein 0.47g 1%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 184.72 Kcal (773 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 10%
Cholesterol 11.15mg 2%
Sodium 585.21mg 13%
Potassium 275.25mg 3%
Total Carbs 20.32g 4%
Sugars 4.26g 9%
Dietary Fiber 2.7g 6%
Protein 0.85g 1%
Vitamin C 4.3mg 4%
Vitamin A 0.4mg 7%
Iron 0.4mg 1%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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