Directions:
- In a saucepan, saute onion in butter until tender. Stir in the water, carrots, rice, raisins, bouillon, curry powder, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Sprinkle with almonds before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 360.33mg | 15% | |
| Potassium | 321mg | 7% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 3% | |
| Sodium | 185.51mg | 15% | |
| Potassium | 165.27mg | 7% | |
| Total Carbs | 20.39g | 13% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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