Directions:
- Preheat oven to 325 degrees F.
- Combine flour, cinnamon, baking powder, baking soda and salt in a large mixing bowl.
- Place banana, Splenda, egg substitute, Brown Sugar Splenda, vanilla, frozen carrots and pineapple in blender.
- Mix on highest setting until well-blended.
- Add raisins and walnuts to blender and mix well by hand.
- Pour blender mixture into flour mixture and stir until well-blended.
- Spoon batter into greased muffin pans (18 muffins total); or pour into greased bundt pan.
- Bake for 30 minutes (40 minutes for bundt), or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.83 Kcal (1682 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 225.56mg | 75% | |
| Sodium | 765.76mg | 32% | |
| Potassium | 847.62mg | 18% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 18% | |
|---|---|---|---|
| Cholesterol | 132.8mg | 75% | |
| Sodium | 450.84mg | 32% | |
| Potassium | 499.04mg | 18% | |
| Total Carbs | 30.45g | 17% | |
| Sugars | 12.5g | 85% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 15.51g | 53% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 14% | |
| Calcium | 140.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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