Directions:
- Heat oven to 350. Spray muffin pan with cooking spray.
- In a medium bowl, beat cream cheese, 1 egg, sugar and lemon juice. Set aside. In a small bowl, set aside 1/2 cup of the bread mix for topping. Place rest of mix in another bowl. Add remaining egg, carrots, milk, raisins and oil. Stir until well blended.
- Fill each muffin cup with 1/4 cup of batter. Spoon 1 heaping tablespoon of cream cheese mixture over the top of each muffin.
- Add pecans and butter to the reserved muffin mix. Mix with fork until crumbly. Sprinkle evenly over the cream cheese in each muffin cup.
- Bake at 350 for 25 minutes. Cool, remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.03 Kcal (1047 kJ) | ||
| Calories from fat | 162.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 18% | |
| Sodium | 105.26mg | 4% | |
| Potassium | 208.86mg | 4% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 28% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 18% | |
| Sodium | 121.24mg | 4% | |
| Potassium | 240.57mg | 4% | |
| Total Carbs | 23.52g | 7% | |
| Sugars | 11.21g | 39% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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