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Carrot Cake Mix Muffins Recipe

Carrot Cake Mix Muffins Recipe

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Ingredients:

Serving

1 (18 oz) betty crocker carrot cake mix
3 large eggs (or according to cake mix directions)
1/2 cup vegetable oil (or according to cake mix directions)
1 (8 oz) can crushed pineapple , juice drained and reserved
1 tbsp reserved pineapple juice
1/2 cup chopped pecans

Directions:

Preheat oven to 350°.
In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
Bake for 25 - 30 minutes, test with a toothpick for doneness.
Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.79 Kcal (4441 kJ)
Calories from fat	960.87 Kcal
		% Daily Value*
Total Fat	106.76g	164%
Cholesterol	279mg	93%
Sodium	107.23mg	4%
Potassium	371.87mg	8%
Total Carbs	22.21g	7%
Sugars	10.87g	43%
Dietary Fiber	5.47g	22%
Protein	16.37g	33%
Vitamin C	1.9mg	3%
Iron	3.3mg	18%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	488.84 Kcal (2047 kJ)
Calories from fat	442.8 Kcal
		% Daily Value*
Total Fat	49.2g	164%
Cholesterol	128.57mg	93%
Sodium	49.42mg	4%
Potassium	171.37mg	8%
Total Carbs	10.24g	7%
Sugars	5.01g	43%
Dietary Fiber	2.52g	22%
Protein	7.55g	33%
Vitamin C	0.9mg	3%
Iron	1.5mg	18%
Calcium	40mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.3

Points
31

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Total Fat

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