Directions:
- In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.28 Kcal (374 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 236.47mg | 10% | |
| Potassium | 116.67mg | 2% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 6% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 12% | |
| Sodium | 323.34mg | 10% | |
| Potassium | 159.53mg | 2% | |
| Total Carbs | 17g | 4% | |
| Sugars | 6.34g | 19% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.84g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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