Main
Recipes
Course
Breads
Carrot Pumpkin Cheesecake Muffins Recipe

Carrot Pumpkin Cheesecake Muffins Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 (8 oz) package low-fat cream cheese, softened
2 eggs
2 tbsp sugar
1 tbsp lemon juice
1 (14 oz) package pumpkin quick bread mix
1 cup shredded carrot
3/4 cup skim milk
1/2 cup raisins
2 tbsp vegetable oil
1/2 cup chopped pecans
3 tbsp margarine, softened

Directions:

Heat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
In a medium-sixed bowl, beat cream cheese, 1 egg, sugar, and lemon juice until smooth.
Set aside 1/2 cup of muffin mix for topping. Place rest of mix in large bowl. Add remaining egg, carrots, milk, raisins, and oil. Stir until well-blended.
Fill each muffin cup with 1/4 of batter. Spoon 1 heaping T of cream cheese mixture over top of each muffin.
In a small bowl, combine reserved muffin mix, pecans, and margarine. Mix with fork until crumbly. Sprinkle evenly over the cream cheese in each muffin mix.
Bake at 350 degrees for 25 minutes. Remove from oven and cool muffins in pan for 15 minutes. Gently lift muffins out of pan and cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.49 Kcal (174 kJ)
Calories from fat	29.72 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	7.17mg	2%
Sodium	10.79mg	0%
Potassium	43.1mg	1%
Total Carbs	2.79g	1%
Sugars	0.97g	4%
Dietary Fiber	0.42g	2%
Protein	0.72g	1%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	273 Kcal (1143 kJ)
Calories from fat	195.58 Kcal
		% Daily Value*
Total Fat	21.73g	5%
Cholesterol	47.19mg	2%
Sodium	71.02mg	0%
Potassium	283.63mg	1%
Total Carbs	18.36g	1%
Sugars	6.38g	4%
Dietary Fiber	2.74g	2%
Protein	4.74g	1%
Vitamin C	2.8mg	1%
Vitamin A	0.2mg	1%
Iron	1mg	1%
Calcium	83.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Cheesecake Muffins

Cream cheese, Eggs, Sugar, Lemon juice and 7 more..
Chocolate Cheesecake Brownies for Dummies

Dark chocolate brownie mix, White chocolate chips and 4 more..
Pumpkin Bread Pudding with Caramel Rum Sauce

Eggs, Half-and-half, White sugar, Vanilla extract and 4 more..
Gajar Ka Halwa (Carrot Halwa)

Carrots, shredded, Skim milk, Raisins, Smart balance light and 3 more..
Everything Bagel Bombs

Cream cheese, softened (plain, not low-fat ) and 17 more..
Mandy's Carrot Salad

Carrots, washed, peeled and shredded and 5 more..
Chocolate Cream Cheese Cupcakes

Reduced-fat cream cheese, Egg, Sugar, Salt and 14 more..
Overnight Monkey Bread (Alton Brown)

Egg yolks, room temperature, Whole egg, room temperature and 13 more..
Apple Bread

Vegetable oil, Eggs, Sugar, Flour, Chopped walnuts and 8 more..
Lemon Berry Pie

Reduced-fat cream cheese, Cold fat-free milk, Sugar and 6 more..
Pumpkin Cupcakes With Cream Cheese Frosting

Eggs, Sugar, Flour, Baking soda, Baking powder, Nutmeg and 11 more..
Gluten Free Carrot Cake

Eggs, Sugar, Sunflower oil, Vanilla, Carrots, shredded and 10 more..
Overnight Fruit Salad

Eggs, beaten, Sugar, Lemon juice and 12 more..
Cheesecake Brownies

Reduced-fat cream cheese, Egg, White sugar, Flour and 8 more..