Directions:
- Using a vegetable peeler, shave carrot into long ribbons. In a medium pot over medium-high heat, bring water and sugar to a boil until sugar dissolves. Add carrot ribbons and simmer until translucent, about 10 minutes. Remove pot from heat and let ribbons steep in syrup for 30 minutes more. With a fork, transfer ribbons to parchment and let drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.32 Kcal (2111 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.28mg | 3% | |
| Potassium | 295.2mg | 6% | |
| Total Carbs | 129.15g | 43% | |
| Sugars | 122.18g | 489% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.67mg | 3% | |
| Potassium | 65.82mg | 6% | |
| Total Carbs | 28.8g | 43% | |
| Sugars | 27.24g | 489% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.2mg | 31% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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