Directions:
- Pare carrots & cut into julienne strips.
- Dissolve bouillon cube in 1/2 c boiling water.
- Cook carrots covered in bouillon 10 minutes.
- Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
- Stir in flour, salt, pepper, and 3/4 c water.
- Bring to a boil.
- Add carrots with liquid.
- Simmer, uncovered, 10 minutes.
- Add pinch of sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 337.16mg | 14% | |
| Potassium | 283.13mg | 6% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.06 Kcal (298 kJ) | ||
| Calories from fat | 40.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 12% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 7% | |
| Sodium | 189.13mg | 14% | |
| Potassium | 158.82mg | 6% | |
| Total Carbs | 7.17g | 4% | |
| Sugars | 3.03g | 22% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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