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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a nice addtion to main dishes, potatoes, vegetables, and even desserts. Ingredients:
1 - 2 carrots |
1 cup sugar |
1 cup water |
Directions:
1. Using a vegetable peeler, shave carrot into long ribbons. In a medium pot over medium-high heat, bring water and sugar to a boil until sugar dissolves. Add carrot ribbons and simmer until translucent, about 10 minutes. Remove pot from heat and let ribbons steep in syrup for 30 minutes more. With a fork, transfer ribbons to parchment and let drain.
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