Directions:
- In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady stream. Season with cayenne and transfer to a glass jar. Applications: Use as a dipping sauce for vegetables or boiled shrimp. Serve with poached or grilled salmon or tuna. Toss with cold soba noodles, steamed broccoli or snow peas. Drizzle over grilled chicken breasts or pork tenderloin.
- Make Ahead: The dressing can be refrigerated for up to 5 days.
- Notes: Available in supermarkets and health food stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.84 Kcal (4576 kJ) | ||
| Calories from fat | 1010.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.24g | 173% | |
|---|---|---|---|
| Sodium | 1310.36mg | 55% | |
| Potassium | 640.29mg | 14% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 289.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 173% | |
|---|---|---|---|
| Sodium | 376.01mg | 55% | |
| Potassium | 183.73mg | 14% | |
| Total Carbs | 6.38g | 7% | |
| Sugars | 2.62g | 36% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 1.27g | 9% | |
| Vitamin C | 6.8mg | 40% | |
| Vitamin A | 0.5mg | 60% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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