Directions:
- In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly.
- Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady stream.
- Season with cayenne and transfer to a glass jar.
- Applications: Use as a dipping sauce for vegetables or boiled shrimp. Serve with poached or grilled salmon or tuna.
- Toss with cold soba noodles, steamed broccoli or snow peas. Drizzle over grilled chicken breasts or pork tenderloin.
- Make Ahead: The dressing can be refrigerated for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Sodium | 223.36mg | 9% | |
| Potassium | 106.99mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.34 Kcal (1312 kJ) | ||
| Calories from fat | 289.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 29% | |
|---|---|---|---|
| Sodium | 383.69mg | 9% | |
| Potassium | 183.79mg | 2% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 2.62g | 6% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 6.8mg | 7% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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