Directions:
- Combine all ingredients and mix thoroughly.
- Place in a buttered casserole or mold.
- Set in pan of hot water. Bake in 350 degree oven until firm, about 45 minutes.
- Turn loaf out onto a hot platter and surround with buttered peas or just slice in the pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.86 Kcal (267 kJ) | ||
| Calories from fat | 20.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 19% | |
| Sodium | 255.98mg | 11% | |
| Potassium | 175.62mg | 4% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 71.62mg | 19% | |
| Sodium | 318.27mg | 11% | |
| Potassium | 218.36mg | 4% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 5.19g | 17% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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