Directions:
- In a bowl combine the carrot, the green onion, egg, bread crumbs and salt and pepper to taste.
- In a large skillet heat 1 inch of the oil until it registers 375ºF on a deep-fat thermometer, in batches drop the carrot mixture into the oil by tablespoons, and fry the fritters for 1 1/2 to 2 minutes, or until they are golden.
- Transfer the fritters to paper towels and let them drain.
- Serve the fritters as hors d'oeuvres or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.34 Kcal (215 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 91.51mg | 4% | |
| Potassium | 85.26mg | 2% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 1% | |
|---|---|---|---|
| Sodium | 266.01mg | 4% | |
| Potassium | 247.84mg | 2% | |
| Total Carbs | 28.64g | 3% | |
| Sugars | 5.31g | 7% | |
| Dietary Fiber | 3.42g | 5% | |
| Protein | 4.77g | 3% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.8mg | 3% | |
| Calcium | 84mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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