Carrot-Ginger Soup Recipe

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Carrot-Ginger Soup
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Ingredients:

Directions:

  1. Cooking Time: 2 hours on high
  2. Slow Cooker Size: 4 quart
  3. Place the ginger, shallots, and orange zest in the work bowl of a food processor fitted with the metal blade and process until fine, about 10 seconds. Transfer the mixture to the insert of the slow cooker. Add the carrots, potatoes, broth, and orange juice. Cover and cook on high for 2 hours, or until the vegetables are very soft.
  4. Use a hand-held immersion blender to purée the soup right in the insert. (Alternatively, thesoup can be puréed in batches in a food processor fitted with the metal blade or in a blender.) Taste the soup, then season with the Tabasco and soy sauce. Serve the soup hot or cold, garnished with a dollop of plain yogurt or sour cream.
  5. The foregoing is excerpted from Slow Cooker Cooking, by Lora Brody. © 2001. All rights reserved. No part of this book may be used or reproduced without written permission from HarperCollins Publishers, 10 E. 53rd St., New York, NY 10022.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.67 Kcal (823 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 691.51mg 29%
Potassium 1127.4mg 24%
Total Carbs 39.26g 13%
Sugars 19.05g 76%
Dietary Fiber 7.63g 31%
Protein 10.72g 21%
Vitamin C 37.8mg 63%
Vitamin A 1.5mg 50%
Iron 1.2mg 7%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 36.3 Kcal (152 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 4%
Sodium 127.62mg 29%
Potassium 208.06mg 24%
Total Carbs 7.24g 13%
Sugars 3.52g 76%
Dietary Fiber 1.41g 31%
Protein 1.98g 21%
Vitamin C 7mg 63%
Vitamin A 0.3mg 50%
Iron 0.2mg 7%
Calcium 19mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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