Directions:
- In a small bowl, combine the nuts, candied fruit, dates, raisins. Add 1/2 cup flour; toss to coat.
- In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. In another bowl, mix the remaining flour, baking powder, baking soda, cinnamon and salt. Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.) Fold in carrots and nut mixture. Transfer to a greased and floured 10-in. tube pan.
- Bake at 350° for 75-80 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency; drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.17 Kcal (3593 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 14% | |
| Sodium | 354.47mg | 15% | |
| Potassium | 431.96mg | 9% | |
| Total Carbs | 137.94g | 46% | |
| Sugars | 52.74g | 211% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 47% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 14% | |
| Sodium | 129.05mg | 15% | |
| Potassium | 157.26mg | 9% | |
| Total Carbs | 50.22g | 46% | |
| Sugars | 19.2g | 211% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 3.68g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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