Directions:
- Toss raisins with 2 tablespoons flour; set aside. In a large, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the baking powder, cinnamon, baking soda, salt and remaining flour; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in orange juice and vanilla. Gradually add confectioners' sugar; beat until light and fluffy. Spread over cake. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.07 Kcal (3572 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 352.51mg | 15% | |
| Potassium | 316.14mg | 7% | |
| Total Carbs | 152.43g | 51% | |
| Sugars | 73.99g | 296% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 36% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 26% | |
| Sodium | 127.48mg | 15% | |
| Potassium | 114.32mg | 7% | |
| Total Carbs | 55.12g | 51% | |
| Sugars | 26.76g | 296% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 2.96g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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