Directions:
- Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside.
- In a large bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition.
- Combine the baking powder, baking soda, cinnamon, salt and remaining flour;
- Gradually add to sugar mixture, beating until smooth. (Batter will be stiff.)
- Fold in carrots and fruit mixture.
- Spoon into a greased and floured 10-in. tube pan.
- Bake at 350° for 1 hour and 20 minutes or until a toothpick comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, drizzle with icing.
- Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.78 Kcal (3101 kJ) | ||
| Calories from fat | 365.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 471.98mg | 20% | |
| Potassium | 605mg | 13% | |
| Total Carbs | 91.91g | 31% | |
| Sugars | 50.87g | 203% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 374.59 Kcal (1568 kJ) | ||
| Calories from fat | 184.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 63% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 18% | |
| Sodium | 238.67mg | 20% | |
| Potassium | 305.93mg | 13% | |
| Total Carbs | 46.48g | 31% | |
| Sugars | 25.72g | 203% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 4.32g | 17% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 13% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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