Directions:
- Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside.
- In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age. Yield: about 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 63.56mg | 3% | |
| Potassium | 132.18mg | 3% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 4mg | 135% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 821.55 Kcal (3440 kJ) | ||
| Calories from fat | 445.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 31% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 5% | |
| Sodium | 153.93mg | 3% | |
| Potassium | 320.11mg | 3% | |
| Total Carbs | 79.24g | 11% | |
| Sugars | 46.39g | 77% | |
| Dietary Fiber | 7.01g | 12% | |
| Protein | 21.87g | 18% | |
| Vitamin C | 25.8mg | 18% | |
| Vitamin A | 9.8mg | 135% | |
| Iron | 4.6mg | 11% | |
| Calcium | 228.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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