Directions:
- Cream butter with sugars; beat in eggs and vanilla. Stir in remaining ingredients.
- Bake on ungreased cookie sheet for 8-10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.82 Kcal (6845 kJ) | ||
| Calories from fat | 708.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.75g | 121% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 896.89mg | 37% | |
| Potassium | 1133.51mg | 24% | |
| Total Carbs | 219.53g | 73% | |
| Sugars | 59.37g | 237% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 428.09 Kcal (1792 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 121% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 68% | |
| Sodium | 234.85mg | 37% | |
| Potassium | 296.82mg | 24% | |
| Total Carbs | 57.49g | 73% | |
| Sugars | 15.55g | 237% | |
| Dietary Fiber | 3.91g | 60% | |
| Protein | 6.85g | 52% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 40% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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