Directions:
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
- Bake for about 12-15 minutes, or until firm and lightly brown.
- Remove cookies from cookie sheet and allow to cool completely on wire racks.
- For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
- Frost the tops of each cookie with a metal spatula.
- Allow cookies to dry before stacking.
- Store in an airtight container.
- ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.28 Kcal (1077 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 11% | |
| Sodium | 30.61mg | 1% | |
| Potassium | 69.3mg | 1% | |
| Total Carbs | 54g | 18% | |
| Sugars | 41.91g | 168% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.47g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.99 Kcal (1490 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 6% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 11% | |
| Sodium | 42.36mg | 1% | |
| Potassium | 95.89mg | 1% | |
| Total Carbs | 74.72g | 18% | |
| Sugars | 57.99g | 168% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.42g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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