Directions:
- Mix carrots, cheese, and onion together and place in a greased 8-inch casserole dish.
- Crumble bread over carrot mixture.
- Pour butter over all. Bake at 350 degrees F for 20 minutes our until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.63 Kcal (6027 kJ) | ||
| Calories from fat | 730.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.16g | 125% | |
|---|---|---|---|
| Cholesterol | 236.04mg | 79% | |
| Sodium | 4139.24mg | 172% | |
| Potassium | 2080.73mg | 44% | |
| Total Carbs | 110.04g | 37% | |
| Sugars | 29.39g | 118% | |
| Dietary Fiber | 30.2g | 121% | |
| Protein | 69.25g | 139% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 6.3mg | 212% | |
| Iron | 5.6mg | 31% | |
| Calcium | 2364.2mg | 236% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 125% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 79% | |
| Sodium | 396.71mg | 172% | |
| Potassium | 199.42mg | 44% | |
| Total Carbs | 10.55g | 37% | |
| Sugars | 2.82g | 118% | |
| Dietary Fiber | 2.89g | 121% | |
| Protein | 6.64g | 139% | |
| Vitamin C | 3.3mg | 57% | |
| Vitamin A | 0.6mg | 212% | |
| Iron | 0.5mg | 31% | |
| Calcium | 226.6mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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