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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Taken from Farmers' Almanac. Ingredients:
4 cups cooked carrots |
1/2 lb. processed cheese, cubed or grated |
1 small onion, diced |
4 slices bread |
3/4 stick (6 tbsp.) butter, melted |
Directions:
1. Mix carrots, cheese, and onion together and place in a greased 8-inch casserole dish.
2. Crumble bread over carrot mixture.
3. Pour butter over all. Bake at 350 degrees F for 20 minutes our until golden brown.
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