Carrots Au Gratin Recipe

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Carrots Au Gratin
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Butter 1qt.
  3. Casserole.
  4. Combine carrots, soup, and cheese.
  5. Pour into casserole.
  6. Combine breadcrumbs and butter.
  7. Sprinkle over carrots.
  8. Bake uncovered for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.7 Kcal (836 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 38.07mg 13%
Sodium 308.35mg 13%
Potassium 310.43mg 7%
Total Carbs 12.8g 4%
Sugars 4.16g 17%
Dietary Fiber 3.73g 15%
Protein 8.63g 17%
Vitamin C 4.7mg 8%
Vitamin A 1.2mg 40%
Iron 0.5mg 3%
Calcium 246.9mg 25%
Amount Per 100 g
Calories 117 Kcal (490 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 19%
Cholesterol 22.31mg 13%
Sodium 180.67mg 13%
Potassium 181.89mg 7%
Total Carbs 7.5g 4%
Sugars 2.44g 17%
Dietary Fiber 2.18g 15%
Protein 5.06g 17%
Vitamin C 2.7mg 8%
Vitamin A 0.7mg 40%
Iron 0.3mg 3%
Calcium 144.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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