Directions:
- Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
- In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
- Repeat layers; cover with reserved stuffing.
- Pour soup and milk, well mixed over all.
- Bake at 350°F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 5% | |
| Sodium | 417.62mg | 17% | |
| Potassium | 255.32mg | 5% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 89.6 Kcal (375 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 32% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 5% | |
| Sodium | 156.21mg | 17% | |
| Potassium | 95.5mg | 5% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.4mg | 36% | |
| Calcium | 62.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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