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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a carrot lovers recipe. This recipe comes from a cook book called-BEST OF THE BEST. Ingredients:
1 cup oleo |
3 cups herb stuffing mix, like pepperidge farm |
4 cups sliced cooked carrots |
1 small onion, chopped |
1 cup sharp cheddar cheese, grated |
1 (10 1/2 ounce) can cream of celery soup, soup |
1 cup milk |
Directions:
1. Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
2. In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
3. Repeat layers; cover with reserved stuffing.
4. Pour soup and milk, well mixed over all.
5. Bake at 350°F for 25 minutes.
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