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Carrot Cake with PHILLY Cream Cheese Icing Recipe

Carrot Cake with PHILLY Cream Cheese Icing Recipe

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Carrot Cake with PHILLY Cream Cheese Icing

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Ingredients:

Serving

cake
2 cups flour
2 tsp magic baking powder
1 tsp baking soda
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
dash of ground cloves
1/2 tsp salt
4 eggs
1 1/4 cups oil
2 cups granulated sugar
2 cups grated carrots
1 (19 oz) can crushed pineapple, well drained
1/2 cup chopped walnuts or pecans
icing
1 (250 g) package philadelphia brick cream cheese, softened
1/4 cup butter, melted
2 cups icing sugar
1 tsp lemon juice
1/2 tsp grated lemon peel

Directions:

Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.58 Kcal (2079 kJ)
Calories from fat	226.83 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	43.16mg	14%
Sodium	607.45mg	25%
Potassium	203.11mg	4%
Total Carbs	63.45g	21%
Sugars	29.95g	120%
Dietary Fiber	3.24g	13%
Protein	6.51g	13%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	407.12 Kcal (1705 kJ)
Calories from fat	185.97 Kcal
		% Daily Value*
Total Fat	20.66g	39%
Cholesterol	35.39mg	14%
Sodium	498.02mg	25%
Potassium	166.52mg	4%
Total Carbs	52.02g	21%
Sugars	24.56g	120%
Dietary Fiber	2.66g	13%
Protein	5.34g	13%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	2mg	14%
Calcium	84mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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