Carrot Cake Muffins

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 16

These flavorable muffins are only 2 WW points each. A nice treat with your morning coffee.

Ingredients:

1 1/2 cups whole wheat flour

1 teaspoon baking soda

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 egg

2 tablespoons vegetable oil

1/4 cup raisins

1/4 cup chopped walnuts

1/2 cup low-fat milk

1 (8 ounce) can crushed pineapple

1 1/2 cups grated carrots

1/4 cup brown sugar (sugar twin)

Directions:

1. Combine the dry ingredients in a bowl.
2. Add the remaining ingredients and stir to blend.
3. Spoon into sprayed muffin tins or paper muffin cups.
4. Bake at 350 F for 20 to 25 minutes.

By RecipeOfHealth.com