Carrot Cake Muffin Recipe

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Ingredients:

Serving

11/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tbsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
3 large eggs
1/2 cup enova or canola oil
1 tsp vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
11/2 cups shredded carrots
1 cup walnut pieces
3/4 cup drained crushed pineapple

Directions:

Preheat the oven to 425ºF.
1. In a medium bowl, mix the flour, baking powder, baking soda, salt, and spices together. Set aside.
2. In another medium bowl, mix the eggs, oil, extract, and sugars together. Stir until smooth. Add the carrots, walnuts, and pineapple.
3. Add the liquid ingredients to the dry ingredients. Stir until just combined.
4. Spoon the batter into twelve well-greased muffin cups. Place the muffins on a shelf in the upper portion of the oven. Immediately turn the temperature down to 375ºF. Bake for 15 to 18 minutes. (Baking times will vary depending on how well your oven holds heat. The muffins should test done with a toothpick picked in the center of a muffin.) Let the muffins rest for a few minutes in the muffin pan and then remove them to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.5 Kcal (1995 kJ)
Calories from fat	160.78 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	46.5mg	16%
Sodium	163.71mg	7%
Potassium	392.91mg	8%
Total Carbs	70.41g	23%
Sugars	22.05g	88%
Dietary Fiber	4.53g	18%
Protein	10.58g	21%
Vitamin C	4.8mg	8%
Vitamin A	0.6mg	20%
Iron	1.3mg	7%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	264.72 Kcal (1108 kJ)
Calories from fat	89.32 Kcal
		% Daily Value*
Total Fat	9.92g	27%
Cholesterol	25.83mg	16%
Sodium	90.95mg	7%
Potassium	218.28mg	8%
Total Carbs	39.11g	23%
Sugars	12.25g	88%
Dietary Fiber	2.52g	18%
Protein	5.88g	21%
Vitamin C	2.7mg	8%
Vitamin A	0.3mg	20%
Iron	0.7mg	7%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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