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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Super simple and very tasty muffins made from a cake mix. Ingredients:
1 (18 ounce) betty crocker carrot cake mix |
3 large eggs (or according to cake mix directions) |
1/2 cup vegetable oil (or according to cake mix directions) |
1 (8 ounce) can crushed pineapple, juice drained and reserved |
1 tablespoon reserved pineapple juice |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350°.
2. In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
3. Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
4. Bake for 25 - 30 minutes, test with a toothpick for doneness.
5. Cool on wire rack.
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