Directions:
- Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
- Beat butter in a large bowl with an electric mixer until light and fluffy.
- Add granulated Sugar and brown sugar; Beat until well blended.
- Add egg, egg whites and vanilla; blend.
- Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
- In a separate bowl, combine flour, baking soda, salt and baking powder.
- Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
- Mix in the walnuts.
- Pour batter evenly into prepared 9 inch round pan (or loaf pan).
- Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.46 Kcal (2116 kJ) | ||
| Calories from fat | 185.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 445.63mg | 19% | |
| Potassium | 320.91mg | 7% | |
| Total Carbs | 73.11g | 24% | |
| Sugars | 39.48g | 158% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.17 Kcal (1286 kJ) | ||
| Calories from fat | 112.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 32% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 23% | |
| Sodium | 270.82mg | 19% | |
| Potassium | 195.02mg | 7% | |
| Total Carbs | 44.43g | 24% | |
| Sugars | 23.99g | 158% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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