Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
500
Calories
Total time
110
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 4 eggs
  • 1 1/2 cups canola oil
  • 1/2 cup butter
  • 1 (8 oz) package cream cheese

Directions:

  1. Beat all ingredients in large bowl until smooth.
  2. Pour into 9 x 13 pan or 2 9 layer pans.
  3. Bake at 350°F 2 layer 35-45 minute.
  4. 13 x 9 45-50 minute.
  5. Let cake cool.
  6. Beat frosting ingredients until smooth.
  7. Frost cake. Sprinkle on some chopped nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.75 Kcal (2092 kJ)
Calories from fat 308.61 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 46.5mg 15%
Sodium 673.35mg 28%
Potassium 400.13mg 9%
Total Carbs 44.5g 15%
Sugars 22.22g 89%
Dietary Fiber 2.73g 11%
Protein 5.99g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 437.62 Kcal (1832 kJ)
Calories from fat 270.24 Kcal
% Daily Value*
Total Fat 30.03g 53%
Cholesterol 40.72mg 15%
Sodium 589.63mg 28%
Potassium 350.39mg 9%
Total Carbs 38.97g 15%
Sugars 19.46g 89%
Dietary Fiber 2.39g 11%
Protein 5.24g 12%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 63.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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